Description
Frozen veal meat wholesale, import/export and veal trade.
Veal, which typically comes from young calves, is delicately tender and pale, prized for its delicate flavor and velvety texture. Known for its mild taste, veal lends itself to a wide range of culinary preparations. From classic Veal Parmigiana to delicate Veal Scallopini, the subtle flavor of these veal cuts allows them to absorb the flavors of the herbs, spices, and sauces that accompany them, resulting in exquisite and refined dishes. Due to their tenderness, veal is often best prepared using quick cooking methods such as sautéing or grilling. While there has been some controversy over the ethical aspects of veal production, efforts have been made to ensure the welfare of calves and promote more sustainable and humane practices within the industry. Regardless, veal remains a sought-after option for those who want a luxurious and delicate culinary experience. Subscribe to our LinkedIn page Visit our products page to see all our categories
