Description
Kombu with salt: Wholesale
Kombu seaweed is a staple of Japanese cuisine, known for its rich, iodized flavor, often described as umami. It is very versatile, used in broths, fish dish garnishes, stews and rice dishes. Our fruits and vegetables are available in pureed, dried and frozen forms, offering a variety of solutions to suit all your needs. Subscribe to our LinkedIn page Visit our products page to see all our categories
