Description
Duck meat sales
Duck meat sales refer to the meat and by-products of domestic ducks. These aquatic birds, renowned for their tender flesh and crispy skin, offer rich, flavorful meat. Duck is often associated with gourmet dishes such as magret de canard, which is a breast fillet usually grilled or roasted. It is also used in a variety of preparations such as confit de canard, where the meat is slow-cooked in its own fat, or in Asian dishes such as lacquered duck. As well as being an excellent source of protein, duck meat is rich in iron, zinc and B vitamins. Popular duck cuts include magret, appreciated for its tenderness and intense flavor, and thighs, often used for confit or stew. Wings and foie gras, a delicate and luxurious product, are also prized parts of duck. In comparison, chicken refers to the meat of domestic chickens, which are smaller and raised for their meat and eggs. Chicken meat, lighter and milder than duck, is extremely versatile. It lends itself to many culinary preparations around the world, from fried chicken to grilled dishes, soups, stews and curries. Chicken is also an excellent source of protein and essential nutrients. Subscribe to our LinkedIn page Visit our product page to see all our categories
